Smoked Ham Irish Cheddar Wrapped Chicken Recipe



500g chicken breast

two varities smoked ham

3 paprika

300ml cream

200g irish cheddar

1 hand full olives

1 glas roast paprika

salt, pepper, paprika & chili flakes

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Preparation

Lay two stripes smoked ham crosswise one of each varitie. Sprinkle salt, pepper, paprika & chili flakes on top lay cheese on it and a piece chicken breast then again a bit of cheese. Now wrap the bacon around it and place them on an oven plate. Chop the paprika and place them with the roast paprika on an oven plate. Add the olives and sprinkle salt, pepper, paprika & chili flakes on the plate. Put it in the oven for 25 minutes at 180 degrees celsius circulating air. Sprinkle salt, pepper, paprika & chili flakes to the cream, stir it together and pour it on the plate.

Step 2: Finish

Put the plate back in the oven for another 15 minutes. Serv it with frites rice or else and enjoy.

Look at my other work.

Be the First to Share


    • STEM Contest

      STEM Contest
    • Cookies Contest

      Cookies Contest
    • Reuse Contest

      Reuse Contest