750g pork minute steaks
300g smoked ham
200g feta cheese
150g french soft cheese
salt & pepper
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Step 1: Preparation
Scatter salt & pepper to the minute steaks. Lay 2 ham stripes crosswise and lay a piece french soft cheese on it. Lay a minute steak on it and a piece of feta cheese on top. Wrap the minute steak around the feta cheese and the ham around the minute steaks. Cut the carrots in small pieces. Scatter salt & pepper to the cream and stir it.
Step 2: Finish
Lay the wrapped minutes steaks on a plate with the ends down and place the carrot pieces. Put it in the oven at 180 degrees celsius circulating air for 25 minutes. Pour the cream on the plate and put it back in the oven for another 20 minutes. Serv it with rice or?
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