Smoked Sausage and Black-Eyed Pea Casserole

2,867

21

1

INGREDIENTS
1 lb. smoked sausage (Canjun if you like it spicy), sliced/bite size
1 onion, cut into strips or diced
1 to 2 bell peppers, cut into strips or diced
1 to 2 chopped jalapeno peppers (can be added if you like to spicy or serve them on the side)
olive oil
1 can diced tomatoes or tomatoes with green chilies (whichever you have on hand)
2 cans drained black-eyed peas ( I like to use Bush's with bacon)
1 tsp. garlic salt
1 pkg. corn muffin mix prepared according to pkg.
cajun seasonings ( I use Tony Chachere)



Preheat oven to 400*. In large skillet, over medium heat, cook sausage, onions and peppers in olive oil. Add can tomatoes, black-eyed peas and garlic salt. Skimmer for 5 to 10 minutes on low heat. Add mixture to 13 x  9 x 2 lighty greased pan ( I spray with Pam). Prepare corn muffin mix according to package. To corn muffin mix , add cajun seasoning (add more or less according to taste) add 1 1/2 tsp. ollive oil. When making this for my children, I add 1 tbsp sugar to corn muffin mix and omit the cajun seasoning. Let corn muffin mix set for a few minutes,then pour on top of smoked sausage and black-eyed pea mixture.Bake 25 minutes or until golden brown.

My family enjoys this on a cold winter day , especially at New Years' get-togethers .   Great potluck dinner!

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

DIY Wedding Challenge

Participated in the
DIY Wedding Challenge

Scanpan Family Recipes Challenge

Participated in the
Scanpan Family Recipes Challenge

Be the First to Share

    Recommendations

    • STEM Contest

      STEM Contest
    • Cookies Contest

      Cookies Contest
    • Reuse Contest

      Reuse Contest

    Discussions