S'more Brownie Cupcakes

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Intro: S'more Brownie Cupcakes

I absolutely love brownies and s'mores, so I thought why not combine the two? And I did! 

Step 1: Ingredients

What you need:

For the brownies-
1/2 cup vegetable oil
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup Graham cracker crumbs
    -or-
Brownie mix


Toppings:
Graham cracker crumbs
Large marshmellows
Chocolate chips

Step 2: Making the Brownies

Directions:

-Preheat oven to 350 degrees F (175 degrees C).
-In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Now add the graham cracker crumbs, stir until blended.
-Spread the batter evenly into cupcake pan.
-Bake for about 20 minutes
-Remove from oven 

Step 3: Adding the S'mores

IMMEDIATELY AFTER REMOVING FROM OVEN
-Place one large marshmallow on each brownie cupcake
-Place back in oven for 3 minutes
-Remove from oven
-Poke hole (with a fork) in each marshmallow (allowing it to become sticky)
-Sprinkle graham cracker crumbs on each cupcake
-Add a few chocolate chips to each


Step 4: The Finale!

Allow time to cool, about 5 minutes

Then take a fork and gently the cupcake will come out

Voilà! Mangez!

EAT!

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