Introduction: S'more Cupcakes With Marshmallow Frosting
Who doesn't love a good s'more?
Step 1: Ingredients
1 3/8 C all purpose flour
7/8 C sugar
2 t baking powder
1/4 t salt
6 crushed graham crackers (or about 3/4 C graham cracker crumbs)
1/2 C butter
3 egg white
1/2 C milk (might need a few more tablespoons if the graham crackers make the cake too dry)
1 1/4 t vanilla
2 king size hershey's chocolate bars (or mini chocolate chips)
Step 2: Cream Butter and Sugar
Preheat oven to 350 degrees.
Mix butter and sugar using a hand mixer until it's light and fluffy.
Step 3: Mix in the Rest of the Wet Ingredients
Step 4: Mix Dry Ingredients Separately
Step 5: Mix Wet and Dry Ingredients Together
If the mix is thick and doughy, add milk one tablespoon at a time until it's the right consistency.
Fill cupcake liners 1/4 full, then put a piece of chocolate in the middle and put enough batter on top to cover the chocolate.
The liner shouldn't be more than 3/4 full.
Step 7: Bake 12-15 Minutes
or until cake springs back when lightly poked.
Step 8: Frosting!
While cupcakes are cooling, prepare the frosting.
1 C marshmallow fluff
1 C butter
2 C confectioner's sugar
1/2 t vanilla
Step 9: Mix Butter and Vanilla
When it becomes smooth, add marshmallow fluff.
Then add the sugar, 1/2 C at a time.
If the frosting is too dry, add milk one tablespoon at a time.
Step 10: Frost Cupcakes!
When frosting reaches the right consistency, put it into a decorating bag and frost the cupcakes.
Top with graham cracker crumbs and chocolate shavings!
Participated in the