Introduction: S'more Delicous Cookies
In the winter, when you're in the mood for a s'more but don't want to go out in the snow to roast it, what you could do is make a s'more cookie!
Servings: 4 dozen
Total Time: 40 Minutes
- 3 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 oz (1/4 cup) cream cheese
- 1 and 1/4 cup sugar, plus 1/2 cup more for rolling cookies
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 large egg
- chocolate chips
- crushed graham cracker
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Step 1: Crushing Your Crackers
With a cup, crush your Graham crackers in a sealed Ziploc bag. Next, take a small cup and begin crushing your graham crackers until they are in small pieces. Set this aside for step #11.
Step 2: Preparing Your Baking Sheets
First of all, set your racks in the middle of your oven and preheat to 375°F. Line your baking sheets with parchment paper.
Step 3: Stirring Your Dry Ingredients
In a medium bowl, thoroughly stir together the flour, baking powder, baking soda and salt.
Step 4: Whipping Your Butter, Cream Cheese, and Sugar
With an electric mixer, whip the butter, cream cheese and sugar until light and fluffy.
Step 5: Adding Your Extract
Beat in the vanilla and almond extracts.
Step 6: Beating Your Egg
Next, scrape down the sides of the bowl with a rubber spatula and beat the egg in.
Step 7: Adding Your Flour
Scrape the bowl again, and add the flour mixture. Mix on low speed until the dough comes together. It will be a little sticky when finished. Before you roll your cookies, chill your dough in a fridge for at least 25 minutes.
Step 8: Molding, and Sugar Coating Your Dough
Place the remaining 1/2 cup sugar in a shallow bowl. Pinch off the dough by tablespoonfuls, shape into balls, and roll them in the sugar to coat them.
Step 9: Placing Your Cookies
Place your dough balls 2-inches apart on the prepared baking sheets.
Step 10: Stamping and Cooking Your Cookies
Using a flat-bottomed glass, flatten the dough balls to about 1/4-inch thick. Make sure you don't squish them too much, or they will be really thin!🙂
Bake them for 9 minutes, they should appear golden on the bottom but still a little pale on top.
Step 11: Topping Your Cookies
Place a small amount of chocolate chips and a large marshmallow onto the cookies. Then place them in the oven for 3 more minutes so that the marshmallow will soften and settle. Remove them from the oven, allow them to cool one minute before sprinkling the crushed graham crackers on.
Step 12: Enjoy!!
I hope you enjoy this recipe with a friend, or with a cup of cocoa!😋
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