S'more Delicous Cookies

Introduction: S'more Delicous Cookies

About: I love adventure, cooking, sewing, and especially, anything that has to do with art! If you have any ideas for me, feel free to ask me about it!

In the winter, when you're in the mood for a s'more but don't want to go out in the snow to roast it, what you could do is make a s'more cookie!


Servings: 4 dozen
Total Time: 40 Minutes


  • 3 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 oz (1/4 cup) cream cheese
  • 1 and 1/4 cup sugar, plus 1/2 cup more for rolling cookies
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 large egg
  • chocolate chips
  • Larmarshmallows
  • crushed graham cracker

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Step 1: Crushing Your Crackers

With a cup, crush your Graham crackers in a sealed Ziploc bag. Next, take a small cup and begin crushing your graham crackers until they are in small pieces. Set this aside for step #11.

Step 2: Preparing Your Baking Sheets

First of all, set your racks in the middle of your oven and preheat to 375°F. Line your baking sheets with parchment paper.

Step 3: Stirring Your Dry Ingredients

In a medium bowl, thoroughly stir together the flour, baking powder, baking soda and salt.

Step 4: Whipping Your Butter, Cream Cheese, and Sugar

With an electric mixer, whip the butter, cream cheese and sugar until light and fluffy.

Step 5: Adding Your Extract

Beat in the vanilla and almond extracts.

Step 6: Beating Your Egg

Next, scrape down the sides of the bowl with a rubber spatula and beat the egg in.

Step 7: Adding Your Flour

Scrape the bowl again, and add the flour mixture. Mix on low speed until the dough comes together. It will be a little sticky when finished. Before you roll your cookies, chill your dough in a fridge for at least 25 minutes.

Step 8: Molding, and Sugar Coating Your Dough

Place the remaining 1/2 cup sugar in a shallow bowl. Pinch off the dough by tablespoonfuls, shape into balls, and roll them in the sugar to coat them.

Step 9: Placing Your Cookies

Place your dough balls 2-inches apart on the prepared baking sheets.

Step 10: Stamping and Cooking Your Cookies

Using a flat-bottomed glass, flatten the dough balls to about 1/4-inch thick. Make sure you don't squish them too much, or they will be really thin!🙂

Bake them for 9 minutes, they should appear golden on the bottom but still a little pale on top.

Step 11: Topping Your Cookies

Place a small amount of chocolate chips and a large marshmallow onto the cookies. Then place them in the oven for 3 more minutes so that the marshmallow will soften and settle. Remove them from the oven, allow them to cool one minute before sprinkling the crushed graham crackers on.

Step 12: Enjoy!!

I hope you enjoy this recipe with a friend, or with a cup of cocoa!😋

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