Semolina Uttapam | Sooji Uttapam | Rava Uttapam

About: Come let's cook. For cooking your favourite dishes, you just need some patience and willingness and believe me you are going to love it. Once you develop this good hobby (or any other) you will find you li...

Introduction:

Uttapam or ooththappam or Uthappa (Tamil: ஊத்தாபம் ) is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.

For easy audio and video instructions, please watch,

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients

Note: We made around eight medium size Uttapam. Please adjust quantities as per your need.

  • 4 Large cup sooji ( semolina )
  • 1 small bowl chopped tomato
  • 1 small bowl edible oil
  • Salt as per your taste
  • 2 Nos. chopped green chilli
  • 1 small bowl chopped onion big
  • 1/2-1 small bowl fresh coriander
  • 1 small bowl curd
  • 1 big cup or
  • 1 small glass water

For easy audio and video instructions, please watch,

Step 2: Cooking

  • Put curd in sooji (Semolina) and mix well.
  • Now add water slowly in steps and keep mixing as shown.
  • Add salt and mix.Keep adding water slowly in steps and also keep mixing as shown.
  • After mixing it and when paste is ready, leave it for 15-20 minutes.
  • Now paste is ready and it has consumed almost whole glass water.
  • Add tomato, onion and green coriander. Mix well.
  • Add oil in pan and spread it over the pan to enusre Uttpam doesn't stick or burn.
  • Once oil is hot, add paste and spread according to the size of Uttpam you want.Also Uttpam is noramlly thicker.
  • Let it cook on low medium flame till it starts becoming solid and its bottom start becoming very light brown as shown.
  • Now flip it gently as shown and make sure you don't break it.
  • After that cook till its bottom becomes light brown in color as shown. Also ensure that it is not burning or getting overcooked.
  • Once it is brown as per your requirement turn off the heat.
  • Transfer it to the serving plate.
  • You can enjoy Uttpam with tomato sauce or home made chutney.

If you liked our dish then please LIKE and SHARE our VIDEO and SUBSCRIBE to our CHANNEL.

For easy audio and video instructions, please watch,

Makerspace Contest 2017

Participated in the
Makerspace Contest 2017

Be the First to Share

    Recommendations

    • Kitchen Skills Challenge

      Kitchen Skills Challenge
    • Teacher Contest

      Teacher Contest
    • Metal Contest

      Metal Contest

    Discussions