Semolina Uttapam | Sooji Uttapam | Rava Uttapam

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Uttapam or ooththappam or Uthappa (Tamil: ஊத்தாபம் ) is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.

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Step 1: Ingredients

Note: We made around eight medium size Uttapam. Please adjust quantities as per your need.

  • 4 Large cup sooji ( semolina )
  • 1 small bowl chopped tomato
  • 1 small bowl edible oil
  • Salt as per your taste
  • 2 Nos. chopped green chilli
  • 1 small bowl chopped onion big
  • 1/2-1 small bowl fresh coriander
  • 1 small bowl curd
  • 1 big cup or
  • 1 small glass water

For easy audio and video instructions, please watch,

Step 2: Cooking

  • Put curd in sooji (Semolina) and mix well.
  • Now add water slowly in steps and keep mixing as shown.
  • Add salt and mix.Keep adding water slowly in steps and also keep mixing as shown.
  • After mixing it and when paste is ready, leave it for 15-20 minutes.
  • Now paste is ready and it has consumed almost whole glass water.
  • Add tomato, onion and green coriander. Mix well.
  • Add oil in pan and spread it over the pan to enusre Uttpam doesn't stick or burn.
  • Once oil is hot, add paste and spread according to the size of Uttpam you want.Also Uttpam is noramlly thicker.
  • Let it cook on low medium flame till it starts becoming solid and its bottom start becoming very light brown as shown.
  • Now flip it gently as shown and make sure you don't break it.
  • After that cook till its bottom becomes light brown in color as shown. Also ensure that it is not burning or getting overcooked.
  • Once it is brown as per your requirement turn off the heat.
  • Transfer it to the serving plate.
  • You can enjoy Uttpam with tomato sauce or home made chutney.

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