Have you every made sourdough date muffins? Well, set a date on your calendar to buy those dates and start cooking!
Step 1: Ingredients
You will need:
- Sourdough Starter Pro Tip 2
- 30 grams of sugar
- 1/4 teaspoon of baking powder
- 40 grams of chopped dates
- 1/2 teaspoon vanilla paste
- 50 grams of butter
- 2 teaspoons of apple cider vinegar
Use scissors to cut the dates into small pieces.
Step 2: Sugar and Baking Soda
Pour the sourdough starter into a bowl. In a separate bowl combine the sugar and baking soda. Then add this to the sourdough starter.
Step 3: Dates and Vanilla
Add the dates and vanilla paste into the bowl. Stir this all together until it's well combined. The sourdough starter should be very stretchy.
Step 4: Melt the Butter
Melt the butter, then pour it into the dough and mix it through.
Step 5: The Final Ingredient
Tip the vinegar into the mix then rapidly mix the dough. Pour it into two ramekins 100 mm in diameter and 50 mm in height.
Step 6: From Dough to Cake
Bake you mini cakes for 1 hour at 180 C (356 F). With a golden brown crust and a delicious taste we are really happy with how these came up. I hope you enjoy.
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