Spätzle

About: My purpose is show how good austrian food is and that we do not only have wiener schnitzel

Ingredients:

500 g cake flour (type w480)
3 eggs
3 egg yolks
200 ml milk
1 teaspoon oil
salt


butter to toss

Step 1: Preparation

Mix everything together.
Boil salted water.
Use a 'Spätzle'-grater (I don't know the correct name of this utility in English but you can see it in the third picture) to grate the dough. When they are finished they will swim on the surface.

Now heat the butter in a pan and toss the Spätzle in it.

It's a perfect side dish for paprika chicken (Check out my other recipes)

I heard some folks eat it to schnitzel, but as an austrian I would never ever eat do that! xD

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    2 Discussions

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    austriangklassen999

    Reply 4 years ago on Introduction

    please don't eat spätzle to a kümmelbraten, use semmelknödel (bread dumplings) or potato dumpling and sauerkraut instead. Next time I cook it I will make photos and an instructable if you want