Introduction: Spanish Tapas Angulas
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients:
½ Lemon1-2 Fresh Chili Peppers
2 Garlic Cloves
1-2 Tablespoons Extra Virgin Olive Oil
A Bag of Mixed Salad Leaves
Bread of your choice (optional)
Step 2: Directions:
- Wash and cut the chili peppers in half. Remove the seeds and membranes. Slice them thinly.Peel the garlic and thinly slice or mince.
- Heat the oil on a pan, throw in the garlic, chilies and angulas. Saute on a medium heat for 2-4 minutes, stirring occasionally. Squeeze over some lemon juice. Taste it! Add more juice if preferred.
- Toast the bread and slice it. Arrange salad leaves onto plates.
- Top with angulas mix and toasted bread.
Step 3: Subscibe/Follow Us to Get the Latest Updates:
► Website: www.happyfoodstube.com
► Pinterest: https://www.pinterest.com/happyfoodstube
► Youtube: www.youtube.com/happyfoodstube
► Google+: https://plus.google.com/+happyfoodstube
► Facebook: https://www.facebook.com/happyfoodstube
► Instagram: http://instagram.com/happyfoodstube
► Twitter: https://twitter.com/happyfoodstube