Intro: Homemade Spice Rub for Ribs, Pork, and Chicken
Rub is great with coat 2 pounds of chicken, beef, pork, or seafood with 1 tablespoon of olive oil and sprinkle with 2 to 4 tablespoons of the rub.
3 TBSP. brown sugar
2 TBSP. sweet paprika
4 tsp. kosher salt
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. cayenne pepper
½ tsp. coarse ground pepper
Combine the spices, and store in an airtight container at room temperature for up to 2 months.
Rub the spice rub on ribs before cooking, the spice rub forms a coat on the food. The ribs can be marinated in the spice rub for up to 2 hours before cooking, some time for the flavors to incorporate into the meat or it can be cooked immediately after it is coated in the rub.