These tacos are simple and spicy. They're great to make when you dont have a lot of time and need something tasty and easy to make. It's the only vegetarian tacos I can get my husband to eat. Top them with some fresh or pickled jalapeños for an extra kick.
1 tablespoon oil
1 cup small-dice onion
1 teaspoon chipotle powder or chili powder
1 teaspoon salt
2½ cups small-dice butternut squash
½ cup vegetable broth
crumbled fresh or pickled jalapeños (optional)
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