Flamin Hot Cheetos make the perfect base for these crispy oven baked chicken tenders. Flamin Hot Tenders are a snack everyone will enjoy. These are a fun and easy appetizer for game day or any time you’re hankering for a spicy chicken tender.
- 1(3.5oz) bag of hot Cheetos.
- 3 chicken boneless, Skinless, cut into chicken tenders.
- Kosher salt
- Freshly ground black pepper.
- Ranch dressing
- Clear Glass Pan
- Vegetable oil spray non-stick
- Cutting Board
- All-purpose Flour ( 1 cup )
- 2 Eggs
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Step 1: Getting the Supplies Ready.
Lay all your supplies on a counter, but make sure you have room still to prepare this meal.
Step 2: Getting the Oven Ready!
Start by preheating the oven to 410 degrees and have your clear glass pan ready. Lay down some aluminum foil inside the glass pan.
Step 3: Preparing the Chicken.
Start by taking the chicken out of the package and rinsing it off and then adding hot water to a pot.Then placing it on the stove,you will put the stove on high and let it defrost and cook the meat for about 15 minutes. When the chicken turns white it is ready to be removed from the pot.
Once your chicken is done boiling you can take a colander placing it in the sink. Then taking the boiling pot of chicken dump into the colander.Then you can start to place the chicken on a cutting bored, letting it cool off for about 5-10 minutes.
Step 4: Crushing the Base
Start by grabbing your bag of Hot Cheetos and crush them up with your hand,It may take about 3 minutes to crush the Cheetos up.After your done crushing them we can now open them,Then place them on a plate and get started.
Step 5: Placing the Flour.
Now that your Cheetos are all crushed up, we can now get started with the flour. Start by getting your bag of all purpose flour out, and placing about 1 cup of it on a plate.
Step 6: Mixing the Eggs.
Start by placing your bowl on the counter and grab your two eggs.Crack them open and pour into the bowl,Then whisk the eggs around and your batter will be done (if you would like you can add a little bit of milk to the batter).
Step 7: Seasoning the Chicken
After preparing finishing the Cheetos ,flour and eggs the chicken is now cooled off and can be seasoned, start by grabbing you kosher salt and adding a pinch of salt to all three chicken tenders,you will repeat that same step with the ground black pepper.
Step 8: Coating the Chicken!!!!
Once you have finished seasoning the chicken you can start by rolling it the batter of flour,then once it is covered in flour,you can now roll it in the egg batter.Then once you finish that last you can roll it in the Hot Cheetos,then place it in your pan and you will continue to repeat this step for the rest of the chicken.
Step 9: Cooking the Chicken
Once you have finished putting your chicken in the pan,you will need to add a little bit of water so it wont be dry while it is in the oven. on ad about 1 tbs of water to the pan instead of on the chicken.Once you have the water in the pan, You can now cover the chicken in the aluminum foil so it will cook faster and then you will (carefully) place the chicken in the oven.Once the chicken is in the oven you can now set your timer in place, you will set it for 25 minutes and if it isn't cooked to how you like your chicken you can add about 10 more minutes.
Step 10: Taking the Chicken Out
Once the chicken is done let it cool for about 6 minutes, Your chicken is now on a plate,you can grab any sauce you would like to use with this (i choose fat free creamy ranch for my choice) and add to a bowl and then you can finally Enjoy your Spicy Hot Cheetos Chicken Tenders. Now you can Enjoy!.