Spicy Ramen Salad "cold Cook"




About: My full time job as an Organ Grinder keeps me pretty busy but that's just small change. My part time work, as a Mohel, keeps me up to date on my student loans from UCLSD.

It's 105 outside and I'm not eating anything hot.  This is a Ramen salad served room temperature or chilled and is very easy to make.

Step 1: Ingredients

2 Top Ramen, can of mixed vegetables, mayo, & salsa 

Step 2: "cooking" Noodles

Crush 2 packs of Ramen and add only 1 season package in a bowl.  Then fill with water to the level of the Ramen and stir.  Let sit (or cook) for about 15 minutes. 

Step 3: The Big Mix

When the noodles are hydrated dump in about 1/2 cup of salsa, slap in a heavy tablespoon of mayo, toss in your can of vegetables, & mix together.  Once its mixed it can be served or child further. Enjoy



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