This recipe is good for most of clams!
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Step 1: Method
1 kg mussels
2 lemon grass, sliced or finely chopped
4 shallots, chopped
4 kaffir lime leaves, fresh or dried, coarsely torn or as is
2 fresh red chilies, sliced
1 tbsp fish sauce
2 tbsp fresh lime juice or from bottle
1 tbsp lemon juice
green onion/curly parsley/coriander for garnish
Scrub clean mussels, wash thoroughly, take away beards if there were any, and discard broken ones/opened ones
Place into a pot and add everything else, mix well
Cover pot and cook mussel on high heat for 5-7 minutes, until the shells are open
Transfer mussels onto serving plate (using slotted spoon is best), garnish, and serve immediately