Spicy Steamed Mussels

About: Hi! I am Klinong, that is how my loving family calls me, except my brother, he calls me Krinyol, as I have silly curly hair :) I love Instructables for forever now, especially for the contests ha-ha!, but ...

This recipe is good for most of clams!

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Method

1 kg mussels

2 lemon grass, sliced or finely chopped

4 shallots, chopped

4 kaffir lime leaves, fresh or dried, coarsely torn or as is

2 fresh red chilies, sliced

1 tbsp fish sauce

2 tbsp fresh lime juice or from bottle

1 tbsp lemon juice

green onion/curly parsley/coriander for garnish

Scrub clean mussels, wash thoroughly, take away beards if there were any, and discard broken ones/opened ones

Place into a pot and add everything else, mix well

Cover pot and cook mussel on high heat for 5-7 minutes, until the shells are open

Transfer mussels onto serving plate (using slotted spoon is best), garnish, and serve immediately

Enjoy~

Cooking for One Challenge

Participated in the
Cooking for One Challenge

Heirloom Recipes Contest

Participated in the
Heirloom Recipes Contest

Be the First to Share

    Recommendations

    • Meal Prep Challenge

      Meal Prep Challenge
    • Reuse Contest

      Reuse Contest
    • Made with Math Contest

      Made with Math Contest

    Discussions