Spicy Stuffed Dolma Paprika Recipe

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1000g minced meat

500g dolma paprika

1 can kidney beans

1 glas cream

1 hand jalapeno slices

salt, pepper, paprika

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Step 1: Preparation

Scatter salt, pepper & paprika to the meat. Add the jalapeno slices and stir it. Remove the stalk and seed of the dolma paprika and fill them with the meat mix. Scatter salt, pepper & paprika to the cream and stir it.

Step 2: Finish

Form meatballs if you have left over. Place everything on an plate and put it in the oven at 180 degrees celsius circulating air for 20 minutes. Add the kidney beans, pour the cream on the plate and put it back in the oven for another 20 minutes. Serv with rice or...?

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