Introduction: Spicy- Tangy Green Coriander Chutney in 2 Steps
Nothing is as refreshing and tasty as the smell and flavor of fresh green coriander chutney. It's super easy to make and you can enjoy it with almost every main course Indian dish. Also, coriander works magic in improving bad digestion.
And if you like this dish, do vote for me in the VEGAN CONTEST!!!
So, here we go....
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Ingredients Required
Fresh green coriander- 250 gm
Medium size tomato- 1
Green chillies- 2
Red chilly powder- 1/4 tbsp
cumin seeds- 1/2 tbsp
salt- 1/2 tbsp
asafoetida- 2 pinch
You can vary the amount as per your taste.
Step 2: Grinding
Put in all the ingredients together in a grinding machine and grind it to a coarse paste. The grainy texture of the chutney will amazingly elevate the flavors as the spices would not be completely lost to paste and would be a part of the chewing process. So, your tongue would know the taste rather than swallowing them.
Enjoy the chutney with snacks or main course! You can also enjoy it with crispy Vegan Cutlets (find its instructable here:
If you like my instructable, do vote for me in the VEGAN CONTEST!!
Thanks! Have a nice day! :)
Participated in the
Vegan Food Challenge