Spicy and Crispy Masala Corn

-Corn blended with spices and baked to give crunchy and crispy taste.

-These are gluten free and can be healthy snacks.

Ingredients

-Boiled sweet corn kernels

-Red chilli powder

-coriander powder

-salt as per taste

-Tsp oil

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Step 1: Boil Sweet Corn Kernels

-Boil sweet corn kernels and keep ready. Dont over boil them. pat dry kernels.

-Take kernels in bowl and add spices red chilli powder and coriander powder as per taste

Step 2: Add Salt and Tsp Oil

-Next add salt as per taste and tsp oil and mix everything

Step 3: Bake

-Transfer corn kernels on to baking sheet and bake at 200 degree centigrade for 15 to 20 minutes shaking in intervals.

-check in intervals to prevent burning.

Step 4: Cool Them

when they change color remove and cool them. Enjoy crunchy crispy corn kernels with some tea.

Gluten Free Challenge 2017

Participated in the
Gluten Free Challenge 2017

Makerspace Contest 2017

Participated in the
Makerspace Contest 2017

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