Introduction: Spicy and Crunchy Baked Chick Peas
-chickpeas contain high fibre content .By baking chick peas you transform it from mushy to crispy and crunchy which will be good alternative as snacks and are healthy too.
-By adding spices you make it even hot and more tasty.
-Boiled chick peas
-red chilli powder
Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.
Step 1: Procedure:
- Strain your can peas and rinse under running water.
Step 2: Drying
-spread on a tissue paper and pat it to remove moisture.They should be dry when you touch.
Step 3: Toss
-Toss the chick peas with olive oil and add spices redchilli powder,coriander powder and salt.Mix everything.
Step 4: Baking
-Preheat oven at 200 degree celsius which is approximate to 400 degree fahrenheit
-spread peas on baking sheet and bake for 30 minutes.
-In between just mix once for every 10 minutes.Remove when they turn golden brown in color and are crispy.
-Enjoy crispy peas.