Intro: Coconut Rum Spiked Pineapple Chunks
After cutting up the pineapple put in 2 cups of coconut Rum. refrigerate for 6 hours, stirring every one to two hours.
Step 1: Cutting Up the Pineapple
Use a large serrated knife and cut off the top and bottom. Save the top. it helps with the presentation.
Step 2: Rough Cut
A pineapple haste rough exterior that I cut off in two parts. this first one is easy, just the basic octagon shape once you set it on its end.
Step 3: Cleaning Up Any Pits
The second step is just for shaving off all the little pits. I tend to eat them. They're a little rough, but I hate to waste any of the fruit.
Step 4: Remove the Core
The core has a diameter of about an inch. Just cut off in forths. Knaw on core like a dog
Step 5: Cut Into Chunks
This is also when you add the liquor. 2 cups and stir hourly. This is awesome but will sneak up on you
Step 6: Presentation
I throw the top in. That part is completely up to you. Enjoy!!!