Spinach Mozzarella Ground Beef Lasagne Recipe



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500g ground beef

500ml cream

300g spinach

250g mozzarella cheese

lasagne noodles

salt & pepper

oven form

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Step 1: Preparation

Fry the meat in a hot pan and scatter salt & pepper to it. When the meat looks good give the spinach in the pan and stir it a few minutes. Add the cream and let it simmer 5 minutes.Give a bit in an oven form and cover it with lasagne noodles. Give a bit meat spinach mix in the form and place mozzarella slices. Fill the form to the top.

Step 2: Finish

Add 300ml water and lay mozzarella slices on top. Put the form in the oven at 180 degrees celsius circulating air for about 30 minutes and enjoy.

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