Spring Green Smoothie

Introduction: Spring Green Smoothie

Try a tangy smoothie this spring! No sweet ingredients are needed. Instead, refresh yourself with the taste of "green."

Teacher Notes

Teachers! Did you use this instructable in your classroom?
Add a Teacher Note to share how you incorporated it into your lesson.

Step 1: Ingredients and Utentils

Ingredients and Utensils:

1 heaping handful baby Spinach

1 heaping handful Parsley

1 Celery stick

1 Avocado

1 Cucumber

1 teaspoon Lemon or Lime juice

up to 1 teaspoon Sea Salt (I like my Spring Green Smoothie on the salty side, so you may want to use less.)

enough Water to make the smoothie blender-whir-able (Use 1/2 to 1 cup, depending on the volume of the other ingredients.)

 2 cups ice cubes (optional, for a cold smoothie)

Step 2: Directions

Directions:

1. Peel the cucumber if you'd like. Or leave the peel on. Then chop the cucumber. Put it in the blender.

2. Chop the celery. Put it in the blender.

3. Cut the avocado in half, and remove the pit. Scrape the avocado out of the peel and into the blender.

4. Put the remaining ingredients in the blender. (Add ice cubes if you want a cold smoothie.)

5. Turn the blender on and whir until your smoothie is the desired consistency. (Add more water to make your smoothie blend faster.)

Step 3: Final Step

Now pour your Spring Green Smoothie into a tall glass and drink immediately!

And don't forget to rate me 1 - 5 if you are so inclined. Thanks!

Be the First to Share

    Recommendations

    • One Pot Meals Speed Challenge

      One Pot Meals Speed Challenge
    • Backyard Contest

      Backyard Contest
    • First Time Author Contest

      First Time Author Contest

    Discussions