-Spring onion pakoda are crispy outside and soft inside.
-These are made with spring onions mixed with chickpea flour blended with spices and are gluten free .
-one cup finely chopped spring onions
-Half cup chick pea flour
-one and half tbsp rice flour
-Few cumin seeds
-Tsp red chilli powder
-salt as per taste
Step 1: Keep All Ingredients Ready
-Finely chop spring onions and also take all spices, chick pea flour,rice flour and keep ready
Step 2: Add All Ingredients in Bowl
-Take a cup of finely chopped spring onions in bowl and add half cup of chick pea flour and one nad half tbsp rice flour to it.
Step 3: Add Spices
-Add tsp red chilli powder and salt as per taste .Add chilli powder according to your spiceness.
Step 4: Add Cumin and Mix Everything
-Next add few cumin seeds and mix all spices with flour and spring onions
Step 5: Add Water and Make Thick Dough
-Next add water little by little and make thick dough.Dough should be thick and not watery
Step 6: Frying
-Now take small portions of dough from dough and fry in oil until they turn golden brown color
Step 7: Enjoy Crispy Pakodas With Sauce
Enjoy crispy pakodas with tomato sauce