Sprouted Moong and Roasted Almond Burfi

A superb healthy snack which is healty as well as tasty....

Step 1: Ingredients

• One glass of Sprouts
• One fourth glass sugar
• Cardamom-2
• One spoon of desi ghee
• Almonds-5

Step 2: Making Sprouts

• Take green colored full moong and pour some water.
• Let them soak for 8 hours.
• Drain the water and keep them in a sprout maker.
• Leave it by closing the lid for 15 hours.
• And sprouts are ready.

Step 3: Mixer

• Take one glass of sprouts,1/4th glass sugar and 2 cardamom in a mixer.
• We just need the mixture to be in granules. So  just on the power button for a second and off it.

Step 4: Cooking Time

• Take ghee in a thick bottomed cooking bowl and heat it on a lower flame
• Now keep the granule mixture in it.
• Stir continuously for 2 minutes till it becomes near as shown in the last picture.

Step 5: Greasing and Shifting

• Take a small plate and grease it with a bit of ghee.
• Now shift cooked granules.

Step 6: Cutting

• Spread evenly over and leave it till it gets cool.
• Cut it in the required shape and take them in a plate.

Step 7: Cut Almonds

• Cut few almonds into small pieces.
• Take small quantity of cooking oil in a frying pan and heat it on a low flame.
• Keep almond pieces in it and fry till golden color.
• Now finally on each burfi keep one almond,one sprouted moon and few roasted almond pieces.

Delicious,healthy dish ready to serve....