Hasperat is a popular Bajoran dish from the Star Trek universe. Any trekkie should be familiar with this dish! It is known to be notoriously spicy and resembles a burrito-like vegetable wrap. This is the perfect dish to much on especially when (re)watching or binging on Star Trek episodes.

Step 1: Ingredient

Napa Cabbage
Spicy Vinegar
Hot Sauce
Tortilla or Pita Bread
[Optional] Chilli Peppers
[Optional] Cheese
[Optional] Spinach

Step 2: Preparing the Brine

In a large bowl, mix in the 250mL of spicy vinegar with 125g of salt and 1 teaspoon of sugar.

Step 3: Boil the Brine

Heat the brine until it is boiling, then let it cool down at room temperature

Step 4: Soak the Cabbage

Press down on the cabbages so all surfaces are covered.
Soak the cabbage in the brine for 3-4 days.

Step 5: Assembling the Hasperat

Layer the Napa cabbage on the tortilla wrap or pita bread
Add the chilli peppers and Sriracha hot sauce. I opted out of the chilli peppers since I already used spicy vinegar and I have a low tolerance for spicy food. (I know, I cheated).
Optionally, add cheese, and spinach. This isn't quite Bajoran-style, but they do make it yummy!
Roll it up to a burrito

Enjoy your Hasperat while watching a nice episode of Star Trek TNG!