Introduction: Steak Soup
In this instructable, I will show you how to make Steak Soup.
Step 1: Ingredients
For this recipe you will need:
1 1/2-2 lbs lean round steak
4 c beef broth
2 c water
2 tbsp vegetable oil
1 tsp salt
2 tbsp butter
1/4 c chopped onions
1 tbsp paprika
3 tbsp all-purpose flour
1/4 tsp pepper
1 tsp marjoram
1 6oz can tomato paste
1- 1 1/2 c chopped celery
1-1 1/2 c sliced carrots
1/2 tbsp parsley flakes
1 - 1/2 c cubed potatoes
1 bay leaf
Step 2: Cut Steak.
First thing you're going to do is cut the steak into cubes.
Step 3: Dice Onion.
Next, you're going to dice the onion.
Step 4: Grab the Biggest Saucepan.
In a large sauce pan, heat the oil and butter on medium heat.
Step 5: Now We're Cookin'
Next, add the steak and onions and cook until the steak is brown.
Step 6: In a Separate Bowl-
Mix together the paprika, flour, salt and pepper.
Step 7: Back to the Saucepan.
Add the flour mixture in with the beef, mixing thoroughly.
Step 8: Aren't You Glad It's the Biggest Saucepan You Have?
Now add in the water and beef broth.
Next, stir in the marjoram, parsley and bayleaf and bring to a boil.
Cover the saucepan, reduce the heat and simmer for an hour or until the beef is tender.
Step 10: After That 1 Hour Break,
Cut the carrots, celery and the potatoes and add to the pan.
Cover the pan again and cook for an additional 30-45 minutes, or until the vegetables are tender and the soup has started to thicken.
Step 11: Last Ingredient!
Add the tomato paste, stir it in to the soup and cook for another 15 minutes, this time uncovered.
Step 12: Now Remove Some Ingredients.
Remove the bay leaf before serving.
Step 13: Enjoy!
Hope you enjoyed this instructable.
If you make this, let me know what you think!