Gather your ingredients.
4.5 cups frozen berry medley
3 tbl cornstarch
½ cup sugar
2 pre-made pie crusts
9 inch pie plate
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preheat the oven to 375 degrees
Measure out 4.5 cups of frozen berries
Add the berries the mixing bowl
Measure out ½ cup of sugar
Add the sugar to the berries
Measure 3 tablespoons of cornstarch and add it to the berries and sugar
Mix until the berries are covered in sugar and cornstarch
Spray the 9 inch pie plate
Open up one pie crust
Carefully unroll the crust
Put the crust in the pie plate
Add the berry mixture to the pie crust
Open the other pie crust and carefully unroll it
Place the pie crust on top of the berries
Using your fingers, pinch the edges of the pie crust together- the whole way around the pie
Using a fork, poke a few holes in the top of the pie
Now, get out an old baking sheet and cover it in foil
Place the foil covered sheet on the shelf below where you want the pie to go- this will help catch any juice that bakes over from the pie
Place the pie on the shelf above the foil covered sheet
Set the timer for 50 minutes
Step 21: Ta-Da
When the timer goes off take the pie out of the oven. The crust should be a light golden brown. Allow to cool for 20 minutes before serving.