Sticky Buns

Introduction: Sticky Buns

About: Website: www.rhodesbread.com Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Leh...
These delicious Sticky Buns will become one of your family favorites.

Ingredients

12 Rhodes™ Dinner Rolls, thawed but still cold

1/2 cup chopped pecans

3/4 cup sugar

1 tablespoon cinnamon

1/3 cup butter, melted

Instructions

Sprinkle nuts in the bottom of a sprayed, 9-inch round baking pan. Combine sugar and cinnamon in a bowl. Place butter in a separate bowl. Dip each roll in butter and then coat with the cinnamon sugar mixture. Arrange rolls in pan with 9 around the outside and 3 in the middle. Combine any left over ingredients and spoon over top of rolls. Cover with plastic wrap and let rise until double in size. Bake at 350°F 20-25 minutes. Cover with foil last 5 minutes, if necessary, to prevent over browning. Remove from oven and carefully invert onto serving platter.

Video Instructions: http://www.rhodesbread.com/recipes/view/2288

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