This homemade popcorn is a great and easy snack for any occasion!
Step 1: Ingredients
- Popcorn kernels
- Coconut oil
- Yeast (hippie dust)
Step 2: Oil the Pot
Find a rather deep pot, and add several spoonfuls of coconut oil to the bottom. Then, put the lid on and set the burner to medium-high. The oil should begin to liquify.
Step 3: Add the Kernels
Pour some kernels into the pan. The layer should only be one kernel deep -- or else each seed will not have equal access to the heat source.
Step 4: Pop the Popcorn
For 3-5 minutes, shake the pot with heat resistant gloves over the flame. You should hear the kernels bouncing around inside! Once the popping sensation has ended, move the finished product to an unlit burner and peer inside at your creation.
Step 5: Garnish It Off!
First, slice off a chunk of butter, throw it in the pot, and shake it with the lid securely held on. Then sprinkle some nutritional yeast on the popcorn, and you're finished! I hope you enjoyed this easy recipe!