Ingredients you will need:
1 3/4 c all-purpose flour
2 large eggs
1 tsp baking powder
1/4 c buttermilk
1/8 tsp baking soda
1/2 tsp vanilla extract
1/4 tsp salt
3 very ripe bananas
1/2 c unsalted butter, melted
1 c chopped strawberries
1 c sugar
Step 1: Mix the Dry Ingredients
In a large bowl, mix the flour, baking powder, baking soda and salt.
Step 2: Sugar & Butter
Cream the sugar and butter using a mixer, approximately 3 minutes.
Step 3: Eggs, Buttermilk and Vanilla
After the butter and sugar are light and fluffy, mix in the eggs, buttermilk and vanilla until thoroughly combined.
Step 4: Banana
Mash 3 ripe bananas and add to the mixer ingredients. Mix the bananas in until well combined.
Step 5: Back to the Dry Ingredients
Slowly add your dry ingredients into the mixture, mixing on low speed until they are just combined. Do not over mix.
Step 6: Strawberries
Cut strawberries into small pieces until you have 1 cups worth. Add them to your mixture and stir with a spoon.
Step 7: Muffin Pan
Spoon your mixture into a muffin pan that's been coated with non-stick cooking spray. I like to use my mini muffin pan and make bite-sized muffins that are good as a side to a big breakfast or easy to eat while rushing out the door.
Step 8: Baking Time
Bake in the oven at 350° for about 20 minutes, or until golden brown.
Step 9: Enjoy
These muffins will satisfy that sweet tooth. This recipe made about 48 mini muffins that lasted me a few days even with the kids eating them constantly.
Participated in the
Bread Challenge 2017