Strawberry-Blueberry Cake

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Introduction: Strawberry-Blueberry Cake

About: Mother, wife, passionate cook and baker, hobby photographer, living in Asia. I have a website http://www.pane-bistecca.com/rezepte-recipe-blog.html with international recipes. I am not perfect but perfect...

I love everything with fruits or berries. Here one can buy strawberries and blueberries all year round, so I love to bake with them. I often make marinated berries, just soak them in orange juice. But a cake with these colorful berries is a feast not only for the eyes.

Try it with other berries!

Step 1:

For a cake form of 32 cm:
4 Eggs
100 g Sugar
150 g Flour
1 tsp Baking Powder
1 tsp Vanilla Sugar

Make a biscuit dough and pour into the greased baking dish. Bake at 180 C for approx. 35 minutes. Let cool completely.

Step 2:

400 g Strawberries
100 g Blueberries
wash the berries and cut the stem out, half the strawberries.

Step 3:

300 ml Milk
1 Bag Vanilla Custard
cook the pudding as written on the bag and pour over the cooled biscuit. Careful: do not take the biscuit out of the form, you need it to hold the custard. Let cool completely.

Step 4:

Then decorate the cake with the berries and brush them with warmed strawberry jam.

A highlight on every coffee table!

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