Introduction: Strawberry Danish
In just a few simple steps you will learn how to make the best homemade strawberry danishes.
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Step 1: Gather Your Ingredients/ Preheat Oven
To make these delicious pastry treats you will need
- Cream cheese
- Powder sugar
- Store bought puff pastry
Preheat the oven to 425
Step 2: Make the Filling
Now its time to make the filling! Mix 1/3 cups of cream cheese, 1 teaspoon of vanilla, and a 1/2 a cup of powdered sugar on medium for 1 minute in your mixer. Then set it aside for later.
Step 3: Cut Up the Strawberrys
Cut up 6-7 strawberries into thin slices.
Step 4: Cut the Dough
Now roll out your dough and cut it into 6-8 slices.
Step 5: Add the Filling
Put a teaspoon of filling on each pastry slice then put 4-5 strawberries on top.
Step 6: Fold Pastry Over
Now its time to fold the pastry over and pinch the sides shut, so the fill doesn't fall out.
Step 7: Cut Venting Holes
Cut 1-3 venting holes on the top of each pastry.
Step 8: Cook Your Pastries
You may need to spray your pan to insure you pastries won't stick. Cook your pastry's for 15-20 minutes, or according to the time on your puff pastry package.
Step 9: Cool
Once your danishes are out of the oven let them cool for 5 minutes.
Step 10: Injoy
Hope you have enjoyed making these Delicious strawberry pastries.
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