Strawberry Ice Cream




Introduction: Strawberry Ice Cream

Strawberry ice cream recipe is a very simple ice cream recipe with only five ingredients: strawberries, caster sugar, whipping cream, ricotta cheese and juice of 1/2 a lemon. The preparation time is very short but freezing time is 6-8 hours. Yep, homemade ice cream is only for those with patience!

What do we need for this yummy homemade strawberry ice cream recipe:


- 500g fresh strawberries, washed, hulled and chopped
- 75g caster sugar
- 300ml whipping cream
- 250g ricotta cheese
- juice of 1/2 lemon

- Wash the strawberries, hull them, chop into half and put them in a bowl. Sprinkle them with caster sugar.
- Stir strawberries and sugar well, and then cover and leave to stand for 40 minutes.
- After 40 minutes mash them with a hand blender or a food processor.
- Whip the whipping cream until it forms a soft peak.
- Beat together lemon juice and ricotta cheese. Fold it into the whipped cream.
- Mix all together and spoon into a freezer-proof container.
- Place the container in a freezer for 2 hours. After 2 hours take the spoon and beat the ice cream well, return it back to the freezer for another 6 hours or until it is completely frozen.
- Because homemade ice creams are really hard when frozen, remove the container from the freezer at least 20 minutes before serving.

Use this handy conversion calculator

Our coffee choice for homemade strawberry ice cream recipe:

Strawberries go really well with milk so there is no surprise cappuccino and cafe latte match this yummy ice cream so well. I didn't give a five star rank to any of the coffees because this would require sweeter strawberries. The sweeter the fruits the better they pair with coffees that contain milk.

Freezing tips:
  • The best way to store ice cream in the fridge is to cover it with a plastic wrap or wax paper before closing the container.
  • After two hours stir ice cream mixture with a spoon to break ice crystals.
  • Take the ice cream out of the freezer at least 20 minutes before serving to soften it.

Good to know

Step 1:

Wash and hull strawberries. Cut them in half and sprinkle with caster sugar. Stir well and cover strawberries for 40 minutes.

Step 2:

In a separate bowl beat together ricotta cheese and lemon juice.

Step 3:

Whip whipping cream until it forms soft peaks.

Step 4:

Mix together ricotta cheese and whipping cream.

Step 5:

Mix strawberries with a hand mixer and add cheese & cream mixture. Do not overmix!

Step 6:

Spoon the mixture into a freezer-proof container.

Step 7:

Place in the freezer for two hours. After two hours take a spoon and beat the mixture well to break ice crystals. Return back to the freezer for another six hours or until the ice cream is completely frozen.

Step 8:

Because homemade ice cream is very hard when frozen take it out of the freezer at least 20 minutes before serving.



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    15 Discussions


    looks good im going to try it

    I tried this Strawberry ice cream recipe today and my family enjoyed it a lot. :)

    Our neighborhood's full of ripe blackberries around now. I think I'll try this with blackberries. Yum.

    Thanks. Ricotta is genius.

    Do more. Please.

    Why put cheese in ice cream? Never heard that before. Does it enhance the consistency? Or does it give it a sweeter flavor?

    hi plasticbaldy, I've found that leaving strawberries with sugar for a while draws the juice out of the strawberries and you get a nicer taste.

    What does leaving the strawberries and sugar for 40 minutes achieve if you're going to mash or process them ?

    This looks very tasty. What consistency would be considered overmixed? I plan on trying this recipe over the weekend.

    Very nice. I never would have thought of the Ricotta in a zillion years.

    This sounds very yummy. I am making this. I will post pic when I do!