Stuffed Chicken With Bacon Jalapeno & Limburger Recipe





500g chicken breast

250ml cream

200g bacon stripes

150g limburger cheese

50g cream cheese

3 spoons jalapeno slices

sesame paste

salt, pepper & curry

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Step 1: Preparation

Cut a bag in the chicken breast and spread soft cheese in the bag. Fill the bag with jalapeno & limburger pieces. Wrap the chicken breast with bacon. Coat it with sesame paste and scatter salt, pepper & curry all over it.

Step 2: Finish

Place the chicken and put it in the oven at 180 degrees celsius circulating air for 20 minutes. Scatter salt, pepper & curry to the cream and stir it together. Pour the cream mix on the plate and put it back in the oven for another 20 minutes and enjoy.

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