Introduction: Stuffed Flank Steak
In this instructable, I will show you how to make stuffed flank steak.
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Step 1: Ingredients
For this recipe, you will need:
2-2 1/2 lbs of flank steak
Provolone cheese (I used 9 slices, but you will need enough to cover the entire steak)
3 tbsp olive oil
1 tsp basil
1 tsp rubbed sage
2 tbsp parsley
1/2 tbsp garlic, minced
1/8 tsp pepper
1/4 tsp salt
Step 2: In a Medium Bowl
Mix together 2 tbsp olive oil and all of the seasonings except for the salt and pepper.
Step 3: 1/2 the Flank
Slice the flank steak in half.
Step 4: Pound the Flank Steak
Place the flank steak in between to pieces of waxed paper and pound as thin as you can get it.
Step 5: Season
Spread the seasonings evenly over the steak.
Step 6: Top It With the Cheese
Layer the cheese over the top.
Step 7: Prepping the Toothpicks
Soak the toothpicks in a bowl of water.
Step 8: Roll It Up
Roll the flank steak as tight as you can.
Step 9: Tie It Off
Starting in the middle and working your way out, tie the butcher's string around the steak.
Step 10: Keep on With the Tying
Tie several more strings down the meat until it is completely secure.
Step 11: Slice the Meat
Cut slices of the meat between the strings
Step 12: Double Secure
Put a toothpick into each section of the slice meat.
Step 13: Fry It Up!
Using the last of the olive oil, fry both sides of the meat for 2-3 minutes on each side and season both with the salt and pepper.
Step 14: Now for the Second Cooking
Remove from the skillet and place on an oven safe dish.
Step 15: Bake!
Bake in an oven that's preheated 400• for 10 minutes.
Step 16: Don't Eat the String and Tooth Pick!
Remove the string and toothpick.
Step 17: Enjoy!
I hope you liked this instructable and if you make these, let me know what you think in the comments!