Stuffed French Toast




A breakfast place near my house makes a blueberry stuffed french toast that my fiance loves. He was craving it one day when I didn't feel like going out to brunch, so I decided to recreate it with a twist. I made two different fillings - raspberry and brown sugar/pecan. You can try those or experiment to your liking!

Step 1: Gather Your Ingredients

You will need all of the standard french toast ingredients, plus ingredients for stuffing. I am not listing exact amounts because it all depends on your taste and this is a recipe where exact measuring is not necessary.

*Bread - I think that challah bread works the best, but you can also use french bread or even regular bread. If you are using regular pre-sliced bread you will need two peices per peice of french toast. If you are using french or challah bread you will need it sliced thick.
*eggs - one egg for every two peices of toast
*milk or cream - just a splash
*vanilla extract or almond extract - just a teaspoon for added flavor
*butter - to coat your cooking surface
*syrup - to serve it with

Raspberry stuffing:
*cream cheese
*seedless raspberry preserves or jam
*fresh raspberries (optional - it tastes better with fresh ones, but you can leave them out to save money or if they aren't in season)

Pecan stuffing:
*cream cheese
*brown sugar

Or the stuffing of your choice!

Step 2: Prepare Your Bread

If you have french bread of challah bread, you will want to use a thick slice. You need to use a bread knife to cut it down the middle but not to the edge (basically 'butterflying' it to make a pocket for stuffing).

If you are using regular bread, you need to spread a thin layer of cream cheese on each side. The cream cheese is part of the flavor of the stuffing, but it also helps to bind the two slices of bread together

Step 3: Prepare Your Stuffing

Place your stuffing ingredients on each slice of bread, making sure to spread them out evenly. Also make sure that it you have anything hard (nuts or fresh fruit) you don't put it right up to the edge. It will seal better with a small border of cheese.

If you are using a thick slice, put your stuffing ingredients in the pocket.

Step 4: Squish Your Bread

Put the two slices of bread together (stuffing side in) and squish to bind them into one peice.

This step isn't as necessary is you're using a thick 'pocket' stuff, but it can't hurt to give it a good squish.

Step 5: Prepare Your Eggs

Break your eggs into a bowl. I prefer to use those ziplock 'snap n seal' disposable plastic containers because the are perfectly sized sandwhiches (and thus dipping bread).

Add a splash of milk and a teaspoon of vanilla. I also like to add a sprinkle of cinnamon sometimes.

Beat the eggs until the whites are totally broken and the mixture is thoroughly blended.

Step 6: Prepare Your Cooking Surface

I make my french bread on my panini machine because it's so much easier than doing it on the stove (no maintenance - once it's one you just close it and check for done-ness). Of course you can also do it the old fashioned way with a frying pan.

Heat your pan, griddle, or panini press and coat it with a thin layer of melted butter.

Step 7: Dip Your Bread

Dip your bread into the bread mixture one at a time. You want to let the excess egg drip off the bread, and then place it right onto the skillet/griddle/panini press. You want to do it quickly so that the egg doesn't get anywhere and so that all your peices cook at the same time

Step 8: Cook

If you're using a panini press it's as simple as closing it and waiting.

If you're doing it the old fashioned way, you'll want to cook until the bottom is a golden brown, then flip and continue cooking until the egg is thoroughly cooked and golden brown.

Step 9: Serve and Enjoy

When your toast is done, plate it and serve.

Topping it with powdered sugar and fresh berries or pecans is optional. You'll probably only want to do it for company.

Warm some maple syrup in the microwave for 20-30 seconds to serve with it.

A few peices of bacon or sausage make a great side if you like.

Voila! Enjoy your brunch!



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    14 Discussions


    1 year ago

    I love it! great job, thank you.


    6 years ago on Introduction

    nice, here's mine


    9 years ago on Introduction

    I'm really tired of cooking the same old stuff for breakfast every morning. Gave it a try and kids actually liked it. I will repeat effort. Thanks.


    10 years ago on Introduction

    I made these for my wifes birthday breakfast. She loved it so much and I owe you the thanks! I used strawberry jam/cream cheese and fresh strawberries on the side. We will be making these many times to come I am sure. Again, Thanks!

    1 reply

    I make stuffed pancakes. Make the panckaes as usual, put stuffing on one of them then put it back on the grill and pour more batter on to it : ) .


    10 years ago on Introduction

    OMG I JUST ATE ONE its sooooooooo delicious!! it tastes sooooooooo wonderful when you bite into cream sheese with real strawberries, topped with homemade strawberrry preserves. OHMYGOODNESS i love this! +5 for you, really great

    2 replies

    10 years ago on Introduction

    hmm. i thought i posted a comment a LONG time ago. well this looks delicious and im having it for breakfast today. its 8:44 am


    11 years ago on Introduction

    Wow! Iv never even heard of "Stuffed French Toast", us Brits are way behind! Definitely gonna give this a try! mmm, cinnamon and banana filling, awesome!


    11 years ago on Introduction

    Wow looks great, Maybe peaches with sauce to go on top...


    11 years ago on Introduction

    looks delish!!!! im gonna try it asap cos i bought a loaf of bread last night and it expires in 3 days :(