Balsamic and Feta Stuffed Mushrooms





Introduction: Balsamic and Feta Stuffed Mushrooms

Quick and easy, this low calorie dish can be an appetizer or snack.


- Half a pound of button mushrooms
- 2 teaspoons on olive oil
- 2 teaspoons of balsamic vinegar
- 1-2 ounces of crumbled feta cheese
- A pinch salt, black pepper, garlic powder and paprika 

Take the stems out of the mushrooms and wipe them out with a damp towel.  
Put them in a bowl and add: olive oil, balsamic vinegar, a pinch of salt, black pepper and garlic powder. Toss until coated.

Put mushrooms cap down on a baking sheet. Add some feta cheese to the stem cavity. Sprinkle some paprika on top.
Roast at 400 degrees for about 10 minutes or until the cheese is melted.



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    8 Discussions


    5 years ago

    My father loves mushrooms!

    These look awesome and we're trying them for dinner tonight. I'll let you know what we think but I anticipate good things!

    3 replies

    They were delicious! But we might put them on a rack next time. Mushrooms give off a LOT of moisture as they cook so they were a bit messy to eat.

    We had them with marinated fried chicken and the two went very nicely together.