Sugar Donut Holes Filled With Nutella

What's better than a warm donut hole? Try a warm donut hole filled with Nutella. This recipe is easy and will leave your sweet tooth satisfied in no time.

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Step 1:

1 16.3 oz can of Pillsbury Grands! Original flaky biscuits

Nutella Hazelnut Spread with Cocoa

1/4 cup sugar mixed with 3 tablespoons of brown sugar

1 cup frying oil

Step 2:

Take the biscuit dough and cut each one into fours.

Step 3:

Roll up each piece into a ball or donut hole

Step 4:

Heat your frying oil in a small pot then fry each piece on low to medium heat until golden brown.

Step 5:

Cool on a plate with a paper towel to drain any excess oil.

Step 6:

Take the cooked the donut holes and roll in the sugar mix to coat each one.

Step 7:

Using a pastry bag filled with the Nutella, poke a hole into the donut hole, squeeze and fill.

Step 8:

Finally, enjoy!!

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