Intro: Sugar Donut Holes Filled With Nutella
What's better than a warm donut hole? Try a warm donut hole filled with Nutella. This recipe is easy and will leave your sweet tooth satisfied in no time.
1 16.3 oz can of Pillsbury Grands! Original flaky biscuits
Nutella Hazelnut Spread with Cocoa
1/4 cup sugar mixed with 3 tablespoons of brown sugar
1 cup frying oil
Take the biscuit dough and cut each one into fours.
Roll up each piece into a ball or donut hole
Heat your frying oil in a small pot then fry each piece on low to medium heat until golden brown.
Cool on a plate with a paper towel to drain any excess oil.
Take the cooked the donut holes and roll in the sugar mix to coat each one.
Using a pastry bag filled with the Nutella, poke a hole into the donut hole, squeeze and fill.