During the past few years, I have been searching for an easy chocolate recipe that I could make at home. Then a few days ago, when I was watching youtube and I discovered a coconut and chocolate based copycat of one of my favorite ice cream toppings, Hershey's shell. It looked a lot like chocolate and that got me thinking. So I began experimenting using coconut oil and cocoa powder as a base. Now that I have found a great sugar free chocolate bar substitute I thought that I would make it an instructable. If you enjoyed my instructable then please vote for it ( click the button in the right-hand corner to vote!) without further ado, here's how to make 3 ingredient chocolate!
Step 1: Ingredients
1. 2 Tbsps coconut oil (if it is white and hard then you will need to melt it before using)
2. 4 Tsps cocoa powder
3. 1 1/2 Tsp honey
1. A small bowl
2. A small container ( to act as a mold)
3 A spoon
Step 2: Mix Ingredients
Now, in a small bowl mix together your coconut oil, cocoa powder, and honey.
Step 3: Pour Mix
Now pour your chocolate mixture into your "mold".
Step 4: refrigerate
Now put your mix into the freezer until it hardens (around five minutes.)
Step 5: Enjoy
Now, after your chocolate has cooled, pop it out of the "mold" and enjoy your healthy chocolate! If you enjoyed my instructable then please vote for it (to vote, click the button in the right-hand corner.) But if you did not enjoy my instructable then please leave feedback in the comments section below.