SUICIDE SQUAD CHOCOLATE MINT SKULL COOKIES
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Step 1: Cookie Dough
170g / 3/4 Cups Unsalted Butter
225g / 1 Cup Caster Sugar
343g / 2 & 3/4 Cups Plain Flour
1tsp Peppermint Extract
Green Food Colouring
Beat the butter and sugar together until light and fluffy. Add in the eggs and beat together before adding the peppermint extract and food colouring. Finally, mix the flour and salt together and add to the mixture. Wrap the dough in cling film and leave to chill for 8 hours. Once chilled, roll out the dough and use a cookie cutter to cut out circles. Place the cookies on a baking tray lined with parchment paper and bake for 10 minutes at 190 degrees celsius / 347 degrees fahrenheit. Leave to cool on a wire wrack.
Step 2: Purple Chocolate
200g / 1 & 2/3 Cups White Chocolate
Red & Purple Food Colouring
Temper the white chocolate and mix in the food colouring. Turn the cookies over so the backside is showing and drizzle the chocolate over and leave to set.
Step 3: Icing
Milk Peppermint Extract
Black & Blue Food Colouring
Mix all the ingredients together and use a toothpick to draw on the skulls.