-These crispy semolina snacks are sundried and then fried.These are perfect to prepare during summer and are very tasty.
- We can prepare them in large quantities and store in air tight container and we can fry them when needed
-These can be eaten as it is or can be accompained with rice.
-Half cup semolina
-Few cumin seeds
- Tsp of Red chilli powder
-salt as per taste
-4 cups of water
Step 1: BOIL WATER
-Take a large vessel and add 4 cups of water to it
Step 2: ADD SPICES
-Add salt as per taste, few cumin seeds,tsp red chilli powder to water and bring to boil
Step 3: ADD SEMOLINA
-when water boils add half cup semolina and slowly mix for some time.
Step 4: KEEP MIXING
-Keep mixing in intervals,semolina absorbs water and starts thickening.
-Consistency should not be too thick or too liquidy.it should be little flowy type.
Step 5: SPREAD POLYTHENE SHEET
-Spread polythene sheet in your balcony or lawn where their is plenty of sun.
-Take the prepared semolina batter and spread as small rounds using spoon on polythene sheet.
- Important point is batter should be little hot while spreading because if it cools it thickenes totally. we need to spread when it is hot.
Step 6: SUN DRY FOR 3 DAYS
-We need to sun dry them for 3 days .when they are dried completely you can easily loosen them.
-You can prepare in large quantities and store in airtight container
Step 7: Fry in Oil
-Take the sundried vadiyams and fry in oil.Enjoy crispy semolina snacks with rice .