A perfect snack for tea time , but these are not ordinary ones, you can store them dried and fry them when ever you want to.
Step 1: Ingredients
large dish to soak potatoes into
Step 2: Peeling
peel your potatoes, cut into very thin slices
keep them soaked so them don't get browned
keep making sure that your potatoes are submerged in water to prevent browning
Step 3: Keep Washing and Draining and Repeat Soaking
can you see the two different shapes. Wash your potato slices.
Step 4: Boiling Process
You need to Rinse your potatoes FOUR times to wash the starch away.
bring alot of water to boil. add your potatoes, salt, and cook until another roll of boiling occurs. Keep checking potatoes, they should cook very slightly, make sure they are still very raw.
strain and separate pieces.
Step 5: Sun Light
place them under direct sunlight over a linen cloth. Keep turning then after a few hours.
it will dry with in a day if its sunny (if the temprature is above 35 degree celsius)
Step 6: Dried Ones,
once they are totally dried, ( they will snap when you will try to break them, with a sound,) if they are not dried enough they would bend first then snap.
The whitter the dried crisp will be if it is washed correctly
Step 7: Fry on High Temperature.
The oil need to be very very hot
Step 8: Done.
Left ones are ov