Sunny Side Up Peach

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Intro: Sunny Side Up Peach

Time for easter and April-Fools!

So today I will show you how to make this delicious, easy and quick healthy "Sunny side up egg".

It's really easy!

Try it!

Step 1: What You Will Need

Alright!

All you really need for this is some canned peaches and white yoghurt.

You can use natural yoghurt or some flavoured. As you prefer.

If you want to continue the trick, you will need some sugar and vanilla, or cinnamon and some empty salt and pepper shakers.

Step 2: Egg Yolk

For our egg-yolk we need the peaches.

Cut a thin layer off your peach's round side, so it looks like an egg-yolk.

Eat the rest of your peach :D Yumm!

Step 3: Egg-white

Open your yoghurt and put some on a plate.

Flatten it out with a small spoon to make it look like fried egg-white.

Step 4: Put It Together

Now carefully take your peach-yolk and put it in the centre of your yoghurt-white.

Doesn't it look great?

Step 5: Preparing the Shakers

Take your salt-shaker and fill it with sugar.

Take your pepper-shaker and fill it with Vanilla or Cinnamon.

Step 6: Season Your Egg

In front of your watchers season your egg with salt and pepper and dig in. ;)

If you liked the Instructable, please vote for me in the Deceptive Dessert Contest!

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    24 Discussions

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    Mirylleahblackwolf

    Reply 2 years ago

    It is not. I swear. I ate it and it tasted nothing like egg. ;)

    Try it. It's super easy. And it tastes good too... Just not like egg... Not at all like egg. More like... Uhm... Peach and yoghurt... ;)

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    Mirylleahblackwolf

    Reply 2 years ago

    Well, that's why it runs in the "deceptive" contest ;)

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    nancyjohns

    2 years ago

    When I saw this, I though, "How is this a desert? It's just a sunny side up egg." Then I saw the title! It really looks like an egg! It looks delicious.

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    Mirylnancyjohns

    Reply 2 years ago

    Thank you for your comment! I'm glad you like it :D

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    watchmeflyy

    2 years ago

    Great job - very deceptive! I love that you even switched out the salt and pepper for sugar and cinnamon.

    1 reply
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    Mirylwatchmeflyy

    Reply 2 years ago

    Thank you very much. I'm glad you like it.