This granola gives you the clusters of your dreams and is infused with such an aromatic and sweet coconut flavour that you will not be able to resist! Plus, compared to store-bought cereals, it's healthier, cheaper, and tastes better.
Original recipe @ https://cleancheatrepeat.wordpress.com/2016/10/08/...
- 1 1/2 cups (135g) old-fashioned oats
- 1/2 cup (40g) toasted and salted coconut flakes
- 3/4 cup (80g) raw almonds, chopped
- 1/4 cup (25g) raw pecans, chopped
- 1 tablespoon (12g) coconut sugar
- 1/4 teaspoon salt
- 3 tablespoons (45ml) coconut oil
- 1/3 cup (80ml) maple syrup or honey
- 1 teaspoon pure vanilla extract
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Step 1: Preheat Oven
Preheat oven to 160 degrees Celsius or 325 degrees Fahrenheit
Step 2: Combine Ingredients
In a large mixing bowl, stir together the oats, coconut flakes, almonds, pecans, coconut sugar, and salt
In a small saucepan, heat the coconut oil and maple syrup over low heat and whisk until fully combined. Add in the vanilla sugar and whisk to combine.
Pour the coconut oil mixture over the dry ingredients and stir together until the dry ingredients are thoroughly coated in the coconut oil mixture
Step 3: Bake
Spread the granola mixture evenly on a baking sheet lined with parchment paper or a silicone baking sheet and bake for approximately 20 minutes. At 20 minutes, turn the pan around so that the granola bakes evenly, and bake for another 5-7 minutes. Granola has a tendency to be a little unpredictable in the oven, so keep and eye on it to make sure it doesn’t burn.
When the granola is golden brown, remove from oven and allow it to cool completely before breaking it into chunks. Store in an airtight container at room temperature. Enjoy!
Participated in the
Breakfast Challenge 2017