I will show you how to turn a pop into an instant slushy!
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Step 1: Shake Pop
Shake a 710 ml bottle of pop so that it cannot be shaken any more to build pressure within the pop bottle.
Step 2: Put in Freezer
Put your bottle of pop into the freezer for 3 hours and 15 minutes, you can play with the amount of time, all freezers vary on temperatures.
Step 3: Take Out
Remove pop from freezer, twist the cap slightly (about a quarter turn) to release the pressure, once pressure is released (within 2 seconds), tighten cap, and turn bottle upside down.
Step 4: Pour Slush Into a Chilled Cup or Mug
Stir to increase the amount of slush
Step 5: Enjoy!!
Thanks to King of random for the pictures!