You'll be ready for guests or a spontaneous chocolate craving at any time with this easy four-ingredient recipe.
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Preheat your oven to 425 degrees fahrenheit.
Gather your ingredients. One egg, one can of crescent rolls, vanilla, and one cup chocolate chips. The parchment paper isn't necessary; it just helps with clean up. :)
Roll out your crescent rolls. Place 25-30 chocolate chips on the larger side of the roll.
Brush vanilla over chocolate chips and crescent roll, generously.
Roll up your crescent roll around your chocolate chips. Have your egg beaten in a small bowl ready to go.
Brush beaten egg onto outside of roll. The egg helps with the browning of the crescent.
Place all your croissants on your parchment paper on a baking sheet.
Put in the oven for roughly ten minutes or until golden-brown! Make sure to keep an eye on them, as they may brown faster than you expect.
Patiently let cool... Probably the toughest step ;)
Melt remaining chocolate chips and drizzle onto croissant.
Ta-da! Delicious and easy.