These chocolate pretzels have replaced traditional enrobed pretzels in our house - they taste just as good with just a small fraction of the work! This is by far the easiest candy I make.
Step 1: Gather Your Ingredients.
* 160 miniature pretzels
* 80 pieces of milk chocolate (approx. Hershey Kiss size)
Step 2: Place 80 Pretzels on a Cookie Sheet Lined With Parchment Paper or a Silicon Mat.
Step 3: Place One Piece of Chocolate on Top of Each Pretzel and Bake in Pre-Heated 350 Degree Oven for 5 Minutes.
Step 4: Remove From Oven and Place One Pretzel on Top of Each Pretzel, Press Down.
Step 5: Allow to Cool Before Removing From Pan.
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