This is an amazing recipe for tricking your children into eating green things. It has a lot of garlic and rosemary so you can't taste the kale. I keep the ingredients prepared in the fridge so I can just throw it together. This is my go to brunch on the weekend for my family.
Step 1: Gather Your Materials
For this recipe you will need:
- Frozen Pie Crust
- 8 eggs
- 2 cups Kale (chopped, stems removed)
- 1 cup shredded old cheddar cheese
- 1 tbsp rosemary
- 1 tbsp chopped garlic
- 1/4 cup milk
Step 2: Add Milk to Eggs
Add the milk to the eggs. Whisk to combine.
Step 3: Whisk in Spices
Add the garlic and rosemary. Whisk.
Step 4: Add Ingredients to Pie Shell
- Spread the Kale evenly through the pie shell.
- Add your egg mixture carefully. You must pour slowly so the egg does not overflow.
Step 5: Add Cheese
Spread the shredded cheese evenly over the top of the other ingredients.
Step 6: Bake
Bake 40 minutes at 375 degrees Fahrenheit.
Step 7: Cool and Enjoy!
Cool for 10 minutes, cut, and enjoy!