For something so easy, quick, and cheap to make, they are amazing!
Surprisingly these soft, moist, springy cupcakes contain no eggs or dairy, except in the white chocolate I used for the optional topping. Use vegan chocolate if you wish. I'm not a vegan myself, and I love eggs and dairy. But without the eggs, the banana flavor really comes out, not overpowering, just a lovely clean banana-y-ness. The texture is also different to a 'normal' cupcake. It is more like a cross between a muffin and a donut.
Even more quirky is that I make the batter in a bag! (Or you can use a bowl). No mixer or even a whisk is required. Very little washing to do afterward.
This is the perfect recipe for a lazy baker (like me)... If you like bananas, you must give this a try!
Quick ingredients lists: Bananas, sugar, salt, vegetable oil, water, self-raising flour. For the optional toppings: white chocolate & peanut butter, cinnamon & sugar.
All details & step by step guide are in the video above. Please take a look. If you like this recipe, please 'follow' me, I will be creating more easy baking videos. Any questions or comments, please feel free to leave them down below. I'd appreciate any feedback.
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