Super Quick Leftovers Bread Pizza

About: diy cooking painting

Quick and easy to prepare , good idea for appetizer , you need :

×2 slices of tramezzone bread
×2 ball of mozzarella cheese (2×125g)
×2-4 tbs of tomatoes puree
×1 large foil of chard
×1/2 tin of tuna
×foil lined and oiled sheet pan
×10 black olives or small handful

Step 1: Add Tomatoes Puree

Place the bread slices on the baking tray,( you can toast them lightly for 5 minutes on the oven), then spread the tomatoes puree regularly .

Step 2: Add Chard

Cut the foil of chard into strips then top them on the bread surface evenly.

Step 3: Add Tuna and Black Olives

Successively and in the same manner, put on the canned tuna and black olives.

Step 4: Add Mozzarella Cheese

Finally ,cut the mozzarella balls into slices and top them on the surface.

Step 5: Cooking and Serving

Place the tray in the oven and bake for 15-20 minutes on 200°c .or until the cheese melts.
Serve hot with soups ,potatoes salad, grilled veggies ,...

ENJOY!

Heirloom Recipes Contest

Participated in the
Heirloom Recipes Contest

Leftovers Challenge

Participated in the
Leftovers Challenge

Share

    Recommendations

    • Planter Challenge

      Planter Challenge
    • Classroom Science Contest

      Classroom Science Contest
    • Games Contest

      Games Contest

    Discussions